Ours is a spirit that blooms of two cultures, ripened with time. From Barbados and Guyana in the Carribean, to Jerez de la Frontera in Spain.
Sugar cane grown from the fertile lands of Barbados, dark with a molasses hue; sugar crop from Guyana nourished by the Demerara river– What is distilled from the harvest becomes a blend of Rum that is at once smooth and full.
The journey of Dos Maderas begins with Carribean soul.
Once in Spain, the rum then flows into the Solera system of Williams & Humbert, spending three years in American Oak casks that held Palo Cortado "Dos Cortados" Sherry, and then ageing for two more years in casks that previously contained Pedro Ximenéz Sherry.
A Different Taste That Comes With Age. Triple-aged across continents, Dos Maderas 5+5 PX rum is a literal journey of flavors, from the Carribean to Jerez, in each sip.